Sea salt & poppy seed crackers

(Makes roughly 20 crackers)

Ingredients

1 cup all purpose flour

1/4 cup teaspoon salt

1 teaspoon sugar

1 tablespoon butter, cold and cut into chunks

1 tablespoon poppy seeds 

6 tablespoons half and half

For topping

Sea salt 

Half and half

Directions 

1. Preheat oven to 300  degrees F. Sift together flour, salt, and sugar. Add the butter and using your fingers rub the butter into the flour it is in tiny bits and dispersed throughout the flour mixture.
2. Stir in poppy seeds. Add the half and half and mix to make a stiff dough. place on a lightly floured surface and roll out to about 8x10 inches. Cut into 20 squares.
3. Place the dough squares on an ungreased baking sheet lined with parchment paper. Brush sparingly with half and half and sprinkle with sea salt. 
4. Bake for 30 minutes or until crisp but still pale. transfer to a wire rack to cool. Store in an airtight container.