Mini Oreo Cheesecakes

Ingredients
Crust:


80 ml Oreo crumbs (4 Oreo cookies) 
10 ml margarine, melted 

Filling:

75 ml cream cheese 
25 ml sugar 
5 ml flour
½ egg 
25 ml sour cream
2 ml vanilla extract 

Directions

1. Preheat oven to 325°F. 
2. Line muffin tin w/ 4 liners. Fill empty tins ½ full of water. 
3. Combine crumbs and margarine. 
4. Press into bottom of muffin liners. Bake for 5 minutes and take out of oven. 
5. Increase temperature to 400°F. 
6. In large bowl, combine cream cheese, sugar and flour. Beat with hand mixer until well mixed and smooth. 
7. Add the ½ egg and mix on low. 
8. Add sour cream and vanilla and continue mixing on low until combined. 
9. Pour filling into the muffin liners. 
10.Bake at 400°F for 5 minutes. 
11. Reduce oven temperature to 250°F and continue to bake for 15 minutes.