Ingredients
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 lb dipping chocolate
Directions
1. Stir together powdered sugar, peanut butter and butter until well mixed.
2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 minutes until dry.
3. Melt the dipping chocolate or confectioners' coating. Drop balls one at a time in melted chocolate.
4. Using a fork, remove from the chocolate, letting excess chocolate drip off. Place back on the waxed paper. Let stand until dry. Store tightly covered in a cool dry place.
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