Chocolate chip cookies

Ingredients

280 ml flour
1 egg
125 ml margarine
160 ml brown sugar
1 ml salt
2 ml baking soda
2 ml vanilla
80 ml chocolate chips

Directions

1. Adjust oven racks to centre positions and preheat the oven to 350 degrees.

2. In a large bowl, cream margarine with wooden spoon until light and fluffy.

3. Stir in brown sugar.  Blend until smooth.  Add egg and vanilla. Mix.

4. Measure and level flour into medium bowl.  Add baking soda and salt.  Mix until well blended.  Add to liquid ingredients.

5. Stir ingredients until flour mixture until it forms a drop batter.  Add the chocolate chips.

6. Use two small spoons or ice cream scoop to drop batter onto cookie sheet, making 12 cookies.

7. Bake for 10- 12 minutes.