Apple Pie

Ingredients

Crust:

310ml of flour

1.25 ml of salt

75ml ice water

125 ml shortening

1 egg

Filling:

2 apples peeled

5 ml of lemon juice

50 ml of sugar / cinnamon mix

Pinch of salt

15 ml of flour

15 ml or butter

Directions

1. Crust: use pastry blender to blend to blend together the flour, salt, and shortening until it’s flaky.
2. Add cold water and mix with a pastry blender.
3. Lightly knead the dough on the counter top, just enough to make the dough to stick together.
4. Cut in half, can make up to 2 crusts.
5. Crap in plastic wrap and let sit for 1 hour.
6. Filling: Peel apples, cut in half, take out seeds, dice into quarters. Add lemon juice, add cinnamon and sugar mix, pinch of salt, flour, and all spice.
7. Take crust and roll out to 2 mm.
8. Lay parchment paper on baking pan.
9. Put apple filling on the crust and fold the sides up.
10. Brush eggs around the edges of pie sprinkle sugar.
11. Bake for 30-40 minutes at 425 degrees.