Cream Puffs

Ingredients 

1/4 cup butter
1/2 cup water
1/4 teaspoon salt
1/2 cup all purpose flour
2 eggs


Directions

1. Preheat oven to 425 degrees F.

2.  In large pot bring water and butter to a rolling boil, stir in flour and salt until the mixture forms a ball, transfer the dough to a large mixing bowl using a wooden spoon or stand mixer, beat the egg one at a time, mixing well after each, drop a tablespoon full into ungreased baking sheet.

3.  Bake for 20-25 minutes in the preheat oven until golden brown center should be dry when shells are cool either split and fill them with the pudding mixture or use pastry bag to pipe pudding into the shells.

Cream puff glaze

Ingredients

½ icing sugar

Pinch of salt

5 ml cocoa powder

10 ml of melted butter

2ml vanilla

5 ml hot water

Directions

   1.  Combine all listed ingredients and sir.